Coral Vogel

Coral Vogel Cutting first fell in love with Spinning® while living in Boston during college. After moving back home to Vermont, she discovered a local studio that reignited that passion and led her to become certified in TRX training in 2013. In 2016, she earned her Spinning® certification and has been teaching on and off ever since.  

Coral is also a co-owner of Back Roads Food Company, a local granola business rooted in her and her families commitment to high-quality, nourishing food — a value that carries into every class she leads.  

Her classes are accessible, welcoming, and energizing — always set to bass-heavy, movement-inspiring music. Known for her attention to form, breath, and presence, Coral creates an inclusive space that meets each rider where they’re at. Whether you're a beginner or a seasoned cyclist, expect to feel supported, challenged, and uplifted.